Wednesday, April 10, 2024 | 7:00 pm - 8:00 pm
Virtual Event
Join us for a virtual event hosted by TFI’s chief bioscientist, Dr. Jayatri Das, as we celebrate five remarkable women receiving Franklin Institute Awards this year.
“United in STEM: Breaking Barriers and Building Bridges” promises a captivating discussion where we’ll delve into the groundbreaking work of each laureate, discover the interdisciplinary connections shaping the future of science, technology, engineering, and math (STEM), and explore the unique opportunities and challenges faced by women in these fields.
But it’s not just about their professional achievements. Our lively conversation will also explore their personal journeys and experiences, offering a glimpse into their lives in and beyond the lab.
Don’t miss this chance to be inspired, informed, and empowered by the stories of these trailblazing women. Join us for an unforgettable virtual event that celebrates diversity, innovation, and the boundless potential of STEM.
This event is free and open to the public.
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Mary C. Boyce, Ph.D.
2024 Benjamin Franklin Medal in Mechanical Engineering
Joanne Chory, Ph.D.
2024 Benjamin Franklin Medal in Life Science
Paula T. Hammond, Ph.D.
2024 Benjamin Franklin Medal in Chemistry
Gabriela S. Schlau-Cohen, Ph.D.
2024 Benjamin Franklin NextGen Award
Janet F. Werker, Ph.D., O.C., FRSC
2024 Benjamin Franklin Medal in Computer and Cognitive Science
Explore More
The Franklin Institute Awards
Celebrating its 200TH year, The Franklin Institute Awards pays tribute to our namesake and America’s first citizen scientist, Benjamin Franklin, by honoring the greatest minds in science, engineering, and industry.
2024 Franklin Institute Awards Ceremony & Dinner
Please join The Franklin Institute on April 18, 2024, to celebrate its Bicentennial Anniversary and honor the 2024 Class of Franklin Laureates.
Science & Cooking
Renowned scientist Dr. David Weitz and James Beard Award-winning chef Chutatip "Nok" Suntaranon join forces for an exclusive 2024 Franklin Institute Awards event exploring the scientific basis behind culinary creations through a live cooking demo.
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